🫙 From the Spice Rack
Tofu Satay with Tangy Dipping Sauce
2 lb Frim or extra firm tofu 1/2 md Onion, minced 1 ea Garlic clove, minced 2 ts Curry p...
maineasy
Ingredients8 items
Ingredients
- 2lbfrim or extra firm tofu
- 1/2medium onion, minced
- 1ea garlic clove, minced
- 2tsp curry powder
- 1cup coconut milk
- 1tbsp soy sauce
- 1tbsp brown sugar
- 1/2tsp red chili powder, minced
Directions
- 1
2 lb Frim or extra firm tofu --------------------------------SATAY SAUCE-------------------------------- 2 tb Peanut oil 1/2 md Onion, mince
- 2
Weight the top with a heavy plate & leave for 1 to 3 hours
- 3
While draining, prepare the Satay Sauce & Dipping Sauce
- 4
SATAY SAUCE: Heat oil in a pot over medium-high heat
- 5
Cook onion & garlic until the onion is wilting, approximately 2 minutes
- 6
Add curry powder & cook for 30 seconds
- 7
Add coconut milk, spy sauce, sugar, pepper, lemongrass & peanut butter
- 8
Cook over very low heat, stirring constantly, for 5 minutes
