Thom Christopher's Wok-Sauteed Tofu and Vegetables
2 T Sesame oil 1/4 lb Broccoli florets 12 Asparagus tips 2 Carrots, julienned 1 sm Zucchini, cut into wheels 1/4 lb Snow peas 1 md Red pepper, julienned 1 md Green pepper, julienne...
Ingredients
- 2tsp sesame oil
- 1/4lbbroccoli florets
- 12asparagus tips
- 2carrots, julienned
- 1small zucchini, cut into wheels
- 1/4lbsnow peas
- 1medium red pepper, julienned
- 1medium green pepper, julienned
Directions
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2 T Sesame oil 1/4 lb Broccoli florets 12 Asparagus tips 2 Carrots, julienned 1 sm Zucchini, cut into wheels 1/4 lb Snow peas 1 md Red peppe
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My mother was the most incredible Italian cook," recalls Christopher (who was transformed into jewel expert Mortimer Bern on the ABC show af
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What's always fascinated me about my mom is that she could work and come home and unexpectedly make meals for 20 people and upward." Which i
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To this day, we all remember that awesome meal." Christopher's mom passed on her passion for cooking
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The actor now enjoys his own elaborate dinner parties with his wife, Judy, in their Manhattan town house
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Judy creates the entrees while Christopher whips up the appetizers and desserts - from tuna-fish specialties to banana trifle
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His recipe for sauteed tofu and vegetables - which can be served as an appetizer or a side dish - reflects his cooking philosophy
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I believe in economy in the kitchen," he says