🫙 From the Spice Rack
Thai Cucumber
1 md Cucumber; firm; peeled 1 tb Vinegar, white 2 tb Sugar 1 ts Salt 1/4 ts White pepper 1/2 sm Onion 1 Red chile pepper -GARNISH 1/2 c Peanuts, dry roasted
maineasy
Ingredients7 items
Ingredients
- 1medium cucumber; firm; peeled
- 1tbsp vinegar, white
- 2tbsp sugar
- 1tsp salt
- 1/4tsp white pepper
- 1/2small onion
- 1red chile pepper
Directions
- 1
1 md Cucumber
- 2
peeled 1 tb Vinegar, white 2 tb Sugar 1 ts Salt 1/4 ts White pepper 1/2 sm Onion 1 Red chile pepper -GARNISH 1/2 c Peanuts, dry roasted ~=-=
- 3
Peel onion, slice into lengthwise paper thin slices
- 4
Same with seeded red chile pepper
- 5
Add the remaining ingredients, except the peanuts, and toss with the marinade
- 6
Serve at once or cover and chill NO LONGER than 2 hours
- 7
Top with the peanuts (whole or chopped) just before serving
- 8
Makes 1 cup * Personal Note - liked sliced cucumber much better