Teriyaki Slow-Cook Sandwiches

Directions

1. 1

   Stephen Ceideburg 2 lb To 2 1/2 lb boneless beef -chuck steak 1/4 c Soy sauce 1 tb Brown sugar 1 ts Ground ginger 1 Clove garlic, minced 4 t

2. 2

   cut into thin, bite-sized slices

3. 3

   In a 3 1/2 to 4-quart slow-cooker, combine soy sauce, brown sugar, ginger and garlic

4. 4

   Stir in meat

5. 5

   cook on the low-heat setting for 7 to 9 hours or on the high-heat setting for 3 to 4 hours

6. 6

   Use a slotted spoon to remove meat from juices

7. 7

   Pour juices into a measuring cup

8. 8

   Measure 1 1/2 cups juices (add water if necessary)