🫙 From the Spice Rack
Taro
4 Taro corms 1/4 c Chard, chopped (optional) 2 Garlic cloves, crushed (opt) Oyster or other dip sauce (o Other names for taro are dasheen, elephant's ear, nampi, arum lily, cocoyam...
maineasy
Ingredients3 items
Ingredients
- 4taro corms
- 1/4cup chard, chopped (optional)
- 2garlic cloves, crushed (opt)
Directions
- 1
4 Taro corms 1/4 c Chard, chopped (optional) 2 Garlic cloves, crushed (opt) Oyster or other dip sauce (o Other names for taro are dasheen, e
- 2
Asiatic people steam, boil or stew taro
- 3
Hawaiians make poi from it and also stew the leaves
- 4
Peel the taro
- 5
Soak in cold water until ready to cook
- 6
Boil in water to cover, or steam in a bamboo steamer
- 7
Serve plain as you would boiled potato
- 8
To season taro, drain and cut into cubes while still hot