🫙 From the Spice Rack
Tabouli #2
6 oz Burghul wheat, 1 sm Onion finely chopped, Juice of 1 lemon 9/16 oz Parsley finely chopped, 16 Black olives stoned, Sea salt 4 tb Olive oil, 8 sm Tomatoes, freshly ground peppe...
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Ingredients4 items
Ingredients
- 6ozburghul wheat,
- 1small onion finely chopped,
- 16black olives stoned,
- 8small tomatoes,
Directions
- 1
6 oz Burghul wheat, 1 sm Onion finely chopped, Juice of 1 lemon 9/16 oz Parsley finely chopped, 16 Black olives stoned, Sea salt 4 tb Olive
- 2
Drain thoroughly & squeeze dry
- 3
Add the onion, parsley & half of the olives quartered
- 4
Beat together the oil & lemon juice & season to taste
- 5
Mix into the wheat
- 6
Put into a flat serving dish and top with the tomatoes quartered and the rest of the olives cut into halves
- 7
Mint may also be added to this dish, either in place of the parsley or as well as.