🫙 From the Spice Rack
Sweet-Pickled Cauliflower (Cavolfiore In Agrodolce)
1 lg Cauliflower - about 2 lbs., trimmed wt. 2 oz Salt 1 pt Water 8 oz Onions 1 lb Sugar 1 pt Wine vinegar 1 tb Mustard seed 2 Short pieces cinnamon bark 1/2 ts Cloves 1/2 ts Allsp...
sideeasy
Ingredients8 items
Ingredients
- 1large cauliflower
- 1pt water
- 8ozonions
- 1lbsugar
- 1pt wine vinegar
- 1tbsp mustard seed
- 2short pieces cinnamon bark
- 1/2tsp cloves
Directions
- 1
1 lg Cauliflower - about 2 lbs. trimmed wt
- 2
2 oz Salt 1 pt Water 8 oz Onions 1 lb Sugar 1 pt Wine vinegar 1 tb Mustard seed 2 Short pieces cinnamon bark 1/2 ts Cloves 1/2 ts Allspice 3
- 3
Blanch the florets in boiling salted water for 5 minutes
- 4
Drain them and run cold water through them immediately
- 5
Slice the onions and layer them with cauliflower into sterilized jars
- 6
Heat the vinegar with the sugar and spices, and pour the boiling mixture into the jars
- 7
The florets should be submerged
- 8
Cover and seal while hot