Sweet and Sour Peppers

Directions

1. 1

   1/4 c Fresh lemon juice 3 tb Tamari or soy sauce 2 tb Honey 1 ts Thai hot sauce, chili oil, Or other hot sauce(optional) 1 1/2 tb Canola oil

2. 2

   Combine the lemon juice, tamari, honey, and hot sauce (if using) in a bowland whisk until smooth

3. 3

   Just before serving, heat a wok over high heat

4. 4

   Swirl in the oil

5. 5

   Add the garlic, giner, chili, and scallion whites, and stir-fry over high heat for 15 seconds, or until fragrant but now brown

6. 6

   Add the peppers and stir-fry for 1 minute, or until the peppers begin to soften

7. 7

   Stir in half the scallion greens, half the sesame seeds, and the sauce, and bring to a boil

8. 8

   Stir in the dissolved cornstarch and stir-fry for about 30 seconds