🫙 From the Spice Rack
California Bluebonnet Cake Snicker Pan Pie
****CRUST**** 1 1/2 cups graham cracker crumbs 1 tablespoon sugar 6 tablespoons unsalted butter -- melted ****FUDGE LAYER**** 6 tablespoons all-purpose flour 1/2 teaspoon baking po...
maineasy
Ingredients8 items
Ingredients
- 1tablespoonsugar
- 6tablespoons unsalted butter -- melted
- 1/2teaspoonbaking powder
- 1/8teaspoonsalt
- 4ounces unsalted butter -- cut into pieces
- 4ounces semisweet chocolate -- chopped
- 1ounceunsweetened chocolate -- chopped
- 1large egg
Directions
- 1
CRUST**** 1 1/2 cups graham cracker crumbs 1 tablespoon sugar 6 tablespoons unsalted butter -- melted ****FUDGE LAYER**** 6 tablespoons all-
- 2
Preheat oven to 350 degrees
- 3
Butter a 9-inch deep-dish pie pan or spring form pan
- 4
In a medium mixing bowl, combine graham cracker crumbs and sugar
- 5
Add melted butter and stir until well combined
- 6
Press graham mixture evenly into bottom of pan and partially up sides
- 7
Bake 5 minutes to set crust
- 8
Remove from oven and let cook on rack