🫙 From the Spice Rack
Susan's Easy Salsa Perfecta
1 Clove (or 2 small cloves) Garlic 2 Scallions, with some green 3 6 fresh jalapenos, seeded (and roasted* for best Taste) 1 28-oz can Progresso** Tomatoes (don't drain, but Pull th...
maineasy
Ingredients2 items
Ingredients
- 1Clove(or 2 small cloves)
- 36 fresh jalapenos, seeded
Directions
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1 Clove (or 2 small cloves) Garlic 2 Scallions, with some green 3 6 fresh jalapenos, seeded (and roasted* for best Taste) 1 28-oz can Progre
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Add remaining ingredients and pulse
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Not necessary to roast, but extra delicious if you do
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Just turn the peppers over a hot burner until skins turn black and blister
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Peel most off as soon as they're slightly cool, but don't be over-fussy
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The little black bits make the salsa look and taste just like the best restaurants'
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Susan says that Progresso brand is essential
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She's tried others, but this makes the best