🫙 From the Spice Rack
Susan Rostov's Boiled Dinner
5 lb Corned beef 1 Garlic clove 2 Cloves -- whole 10 Black peppercorns -- whole 2 Bay leaves 8 md Carrots 8 md Potatoes 8 md Yellow onions -- peeled 1 md Cabbage -- cut in wedges
maineasy
Ingredients8 items
Ingredients
- 5lbcorned beef
- 1garlic clove
- 2Clove-- whole
- 10black peppercorns -- whole
- 2bay leaves
- 8medium carrots
- 8medium potatoes
- 8medium yellow onions -- peeled
Directions
- 1
5 lb Corned beef 1 Garlic clove 2 Cloves -- whole 10 Black peppercorns -- whole 2 Bay leaves 8 md Carrots 8 md Potatoes 8 md Yellow onions -
- 2
Bring to a boil over medium heat, stirring
- 3
Reduce heat, simmer 3 minutes
- 4
Serve hot with corned beef
- 5
Also good with ham
- 6
Makes 3/4 cup.