🫙 From the Spice Rack
Summer Squash Medley
2 tb Butter 1 lb Squash, yellow 1 lg Bell peppers 1 lg Tomatoes 1 bn Onions, green 1 ts Sugar 1 ts Salt 1/2 ts Pepper, black Melt butter in skillet. Wash and slice squash; saute. C...
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Ingredients8 items
Ingredients
- 2tbsp butter
- 1lbsquash, yellow
- 1large bell peppers
- 1large tomatoes
- 1bn onions, green
- 1tsp sugar
- 1tsp salt
- 1/2tsp pepper, black
Directions
- 1
2 tb Butter 1 lb Squash, yellow 1 lg Bell peppers 1 lg Tomatoes 1 bn Onions, green 1 ts Sugar 1 ts Salt 1/2 ts Pepper, black Melt butter in
- 2
Wash and slice squash
- 3
Cut bell pepper into chunks and add
- 4
wash and slice green onions and add
- 5
Cut tomato into wedges
- 6
When vegetables are tender, add tomato, sugar, salt, and pepper, and cook two minutes
- 7
Serve at once
- 8
Here's one from a Passover cookbook that I've long lost and don't remember the name of