🫙 From the Spice Rack

Suet Or Carrot Pudding

Name: Suet Or Carrot Pudding
Ingredients: 2 cup carrot, cooked, mashed; 1 cup suet, chopped; 1 cup molasses; 1 ea egg; 1 tsp baking soda; 1 *dissolved in:; 1/4 cup water, hot; 2 tsp brown sugar

2 c Carrot, cooked, mashed 1 c Suet, chopped 1 c Molasses 1 ea Egg 1 t Baking soda 1 x *dissolved in: 1/4 c Water, hot 2 T Brown sugar 1/4 t Salt 1/2 ea Lemon, grated rind of 1 t A...

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Ingredients8 items

Ingredients

2cup carrot, cooked, mashed
1cup suet, chopped
1cup molasses
1ea egg
1tsp baking soda
1*dissolved in:
1/4cup water, hot
2tsp brown sugar

Directions

1
2 c Carrot, cooked, mashed 1 c Suet, chopped 1 c Molasses 1 ea Egg 1 t Baking soda 1 x *dissolved in: 1/4 c Water, hot 2 T Brown sugar 1/4 t
2
Put into a buttered mold and steam for 3 hours
3
May need to use extra flour to thicken the batter)
4
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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