🫙 From the Spice Rack
Succulent Salmon (C) 1992 George Gilder
10 oz Salmon fillet (remove the skin) 2 md Red potatoes 1 lg Onions, sliced 1/4 inch 8 Baby carrots or 8 carrot Sections, cut into 2" Pieces 1/4 c Fresh orange juice Broccoli, cut ...
maineasy
Ingredients6 items
Ingredients
- 10ozsalmon fillet
- 1large onions, sliced 1/4 inch
- 8baby carrots or 8 carrot
- 1/4tsp thyme
- 1/2tsp basil
- 1package herb-ox low salt
Directions
- 1
10 oz Salmon fillet (remove the skin) 2 md Red potatoes 1 lg Onions, sliced 1/4 inch 8 Baby carrots or 8 carrot Sections, cut into 2" Pieces
- 2
The stock and juice combined with the onion add a distinctive savory flavor
- 3
The combination makes it hard to distinguish the individual flavors
- 4
This dinner takes less than ten minutes to complete
- 5
Cut the potatoes into one quarter inch slices and place into a pan of cold water
- 6
Turn pot on high until it starts to boil
- 7
Add the carrots after three minutes
- 8
Salt the water and reduce heat to medium