🫙 From the Spice Rack

Stuffed Swiss Chard with Carrot Sauce

Name: Stuffed Swiss Chard with Carrot Sauce
Ingredients: 1/2 onion, finely chopped; 3 cloves garlic, minced; 7 medium potatoes, boiled, peeled,; 1/2 cup water; 1/2 tsp black pepper; 2 cup mushrooms, sliced; 2 tbsp fresh basil, chopped; 6 large swiss chard leaves, or 12

1/2 x Onion, finely chopped 3 x Cloves garlic, minced 7 md Potatoes, boiled, peeled, -and mashed 1 x Bunch broccoli, chopped and -steamed 1 Green pepper, roasted or -sauteed and ch...

maineasy

Ingredients8 items

Ingredients

1/2onion, finely chopped
3cloves garlic, minced
7medium potatoes, boiled, peeled,
1/2cup water
1/2tsp black pepper
2cup mushrooms, sliced
2tbsp fresh basil, chopped
6large swiss chard leaves, or 12

Directions

1
1/2 x Onion, finely chopped 3 x Cloves garlic, minced 7 md Potatoes, boiled, peeled, -and mashed 1 x Bunch broccoli, chopped and -steamed 1
2
Prepare potatoes, broccoli and green pepper, set aside
3
Cook onion, garlic and mushrooms in 1/4 cup water until onions are translucent
4
Mix mashed potatoes with onion mixture, steamed broccoli and sauteed peppers
5
Add salt, pepper and basil to taste
6
Preheat oven to 350F
7
If using large chard leaves, cut in half crosswise
8
Leave small leaves whole

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