🫙 From the Spice Rack
Stuffed Artichokes
1/2 c Pine nuts 4 Large fresh artichokes 1/2 Lemon 3/4 c Low-fat chicken broth;divide 1 c Onion; chopped 1 c Shrimp; cooked, diced 1/2 ts Garlic powder 1/4 c Bread crumbs 1/4 c Fre...
sideeasy
Ingredients8 items
Ingredients
- 1/2cup pine nuts
- 4large fresh artichokes
- 1/2lemon
- 3/4cup low-fat chicken broth;divide
- 1cup onion; chopped
- 1cup shrimp; cooked, diced
- 1/2tsp garlic powder
- 1/4cup bread crumbs
Directions
- 1
1/2 c Pine nuts 4 Large fresh artichokes 1/2 Lemon 3/4 c Low-fat chicken broth;divide 1 c Onion
- 2
chopped 1 c Shrimp
- 3
cooked, diced 1/2 ts Garlic powder 1/4 c Bread crumbs 1/4 c Fresh parmesan
- 4
grated 1/2 ts Dried dillweed 1/4 ts Ground white pepper Toast pine nuts.(You can do this in the microwave, if desired
- 5
Spread them in one layer on a m/w-safe paper towel on High until lightly browned about 2 to 4 minutes)
- 6
Cut off artichoke stems so that they are flat on the bottom and will stand up in the baking dish
- 7
Snip points off outer leaves
- 8
Rub with cut side of lemon