🫙 From the Spice Rack
Stir-Fried Zucchini
3 x Zucchini, medium 1 T Salad oil 1/4 c Water 1 1/2 t Salt 1/2 t Sugar Preparation: 10 min Cooking 8 min . 1. Cut zucchini into 1/4-inch pieces. 2. In 5-quart Dutch oven over high...
maineasy
Ingredients6 items
Ingredients
- 3zucchini, medium
- 1tsp salad oil
- 1/4cup water
- 11/2 t salt
- 1/2tsp sugar
- 2. in 5-quart dutch oven over high heat, in very hot salad oi
Directions
- 1
3 x Zucchini, medium 1 T Salad oil 1/4 c Water 1 1/2 t Salt 1/2 t Sugar Preparation: 10 min Cooking 8 min
- 2
Cut zucchini into 1/4-inch pieces
- 3
In 5-quart Dutch oven over high heat, in very hot salad oil, cook zucchini, stirring quickly and frequently (stir-frying) until well coated
- 4
Add water, salt and sugar
- 5
Reduce heat to medium-high
- 6
continue sit-frying 7 to 8 minutes until tender-crisp
- 7
VARIATION: 1/4 SALAD OIL, 1 LARGE CLOVE GARLIC,SLICED 6 CUPS SLICED CABBAGE, 1 t SUGAR
- 8
COOK GARLIC UNTIL BROWNED DISCARD AND CONTINUE WITH PREVIOUS INSTRUCTIONS