🫙 From the Spice Rack
Stir-Fried Spinach with Ginger and Almonds
1 tb Miso 2 tb Soy sauce 1 ts Vinegar, wine 2 tb Almonds, sliced 1 tb Oil, sesame 1/2 ts Ginger, ground 2 lb Spinach, fresh If fresh spinach is unavailable or too much trouble, 10 ...
maineasy
Ingredients7 items
Ingredients
- 1tbsp miso
- 2tbsp soy sauce
- 1tsp vinegar, wine
- 2tbsp almonds, sliced
- 1tbsp oil, sesame
- 1/2tsp ginger, ground
- 2lbspinach, fresh
Directions
- 1
1 tb Miso 2 tb Soy sauce 1 ts Vinegar, wine 2 tb Almonds, sliced 1 tb Oil, sesame 1/2 ts Ginger, ground 2 lb Spinach, fresh If fresh spinach
- 2
Trim, wash, and drain spinach
- 3
Cut into 1" to 2" widths
- 4
Mix miso, soy sauce, and vinegar
- 5
set aside
- 6
Heat wok over high heat
- 7
Add almonds and stir-fry until fragrant and edges turn golden, about 45 seconds
- 8
Transfer to plate