🫙 From the Spice Rack
Stir-Fried Scallops In a Basket
12 Fresh scallops (or prawns, Chicken breast, or fish -balls) 12 sl Giant bamboo shoot 12 sl Carrot 12 Fresh snow peas or thinly -sliced broccoli 2 c Shredded lettuce 2 md Potatoes...
chinesemaineasy
Ingredients8 items
Ingredients
- 12fresh scallops (or prawns,
- 12sl carrot
- 12fresh snow peas or thinly
- 2medium potatoes
- 1/2tsp salt
- 4cup oil for deep frying
- 3sl fresh ginger
- 1Clovegarlic, crushed
Directions
- 1
12 Fresh scallops (or prawns, Chicken breast, or fish -balls) 12 sl Giant bamboo shoot 12 sl Carrot 12 Fresh snow peas or thinly -sliced bro
- 2
Preparation: Slice bamboo shoot across grain into 2" triangles
- 3
Peel & slice carrots on bias
- 4
Remove strings from peas & wash
- 5
If substi- tuting broccoli, use peeled stems only
- 6
slice thinly on bias
- 7
Shred lettuce
- 8
arrange like nest on round 10" serving plate