Stir-Fried Pork Tenderloin with Vegetables

Directions

1. 1

   3/4 lb Pork tenderloin 3 T Soy sauce 1 T Sherry,dry 2 1/2 t Cornstarch 1 1/4 t Sugar 1/4 t Gingerroot,minced fresh Salad oil 1/2 Broccoli bu

2. 2

   With knife held in slanting position, almost parallel to the cutting surface, cut tenderloin crosswise into 1/8"-thick slices

3. 3

   In medium-sized bowl, mix pork with next 5 ingredients. 2

4. 4

   In 12" skillet or wok over high heat, in tablespoons hot salad oil, cook broccoli, mushrooms, carrot, and salt, stirring quickly and frequen

5. 5

   Add water and stir fry until vegetables are tender-crisp

6. 6

   spoon onto warm platter. 3

7. 7

   In same skillet over high heat, in 2 more tablespoons hot salad oil, cook pork mixture until pork loses its pink color, about 2-3 minutes, s

8. 8

   Return vegetables to skillet with pork