🫙 From the Spice Rack
Stir-Fried Onion-Pepper Asparagus
3/4 lb Asparagus 2 tb Oil 4 md Mushrooms; sliced 1 bn Green onions; sliced, white 1 Cl Garlic; minced or pressed 1/2 md Green pepper; slivered 8 oz Waterchestnuts; drained 3/4 c Ch...
maineasy
Ingredients8 items
Ingredients
- 3/4lbasparagus
- 2tbsp oil
- 4medium mushrooms; sliced
- 1bn green onions; sliced, white
- 1cl garlic; minced or pressed
- 1/2medium green pepper; slivered
- 8ozwaterchestnuts; drained
- 3/4cup chicken broth
Directions
- 1
3/4 lb Asparagus 2 tb Oil 4 md Mushrooms
- 2
sliced 1 bn Green onions
- 3
sliced, white 1 Cl Garlic
- 4
minced or pressed 1/2 md Green pepper
- 5
slivered 8 oz Waterchestnuts
- 6
drained 3/4 c Chicken broth 1 tb Cornstarch 2 tb Soy sauce Recipe by: My Great Recipes Preparation Time: 0:20 Trim asparagus and cut diagona
- 7
Heat oil in large skillet or wok over medium-high heat
- 8
Add mushrooms and cook, stirring, until lightly browned