Stir-Fried Eggplant
2 T Sesame oil (or -a mixture of sesame -oil and clear vegetable -oil, to taste) 6 Szechuan peppers 1 lg Eggplant, cubed 2 Garlic cloves, -crushed or minced In a wok heat the oil, ...
Ingredients
- 2tsp sesame oil (or
- 1large eggplant, cubed
- 2garlic cloves,
Directions
- 1
2 T Sesame oil (or -a mixture of sesame -oil and clear vegetable -oil, to taste) 6 Szechuan peppers 1 lg Eggplant, cubed 2 Garlic cloves, -c
- 2
After about 30 seconds (long enough for the scent to be released) toss in the cubed eggplant and the garlic
- 3
Stir-fry over moderately high heat until the eggplant is tender (about 10 minutes.) Remove the peppers before serving
- 4
NOTES: * A simple Chinese-style recipe for fresh eggplant -- My favorite for eggplants out of the garden is to stir-fry them with garlic and
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I've heard it said that the Armenians judge the value of a woman by how many ways she can cook eggplant
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Difficulty: easy
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Time: 15 minutes
- 8
Precision: no need to measure