🫙 From the Spice Rack
Stir-Fried Bok Choy In Garlic Oil
3 tb Peanut oil 1 ts Salt 4 Garlic cloves - lightly crushed & peeled 1 1/2 lb Bok choy - cut into 1-in pieces HEAT THE WOK over a high flame for 1 minute. Add the oil, and when the...
maineasy
Ingredients3 items
Ingredients
- 3tbsp peanut oil
- 1tsp salt
- 4garlic cloves
Directions
- 1
3 tb Peanut oil 1 ts Salt 4 Garlic cloves - lightly crushed & peeled 1 1/2 lb Bok choy - cut into 1-in pieces HEAT THE WOK over a high flame
- 2
Add the oil, and when the oil is very hot (this will take just a few seconds
- 3
pass your hand over it to feel the heat, or look for a wisp of smoke), add the salt, garlic and bok choy
- 4
A common mistake is to skimp on oil in stir-frying vegetables, which makes them dry out and burn
- 5
Use enough oil to coat the vegetables thinly but thoroughly
- 6
This may be prepared in advance and served cold.