🫙 From the Spice Rack
Stir Fried Chicken and Broccoli
1 1/2 pounds boneless skinless chicken breasts/cut in -- thin, 1 1/2" strips 2 tablespoons oil 2 tablespoons minced fresh gingerroot 2 medium onions -- sliced 6 cups broccoli flore...
chinesemaineasy
Ingredients8 items
Ingredients
- 11/2 pounds boneless skinless chicken breasts/cut in -- thin,
- 1/2" strips 2 tablespoons oil
- 2tablespoonminced fresh gingerroot
- 2medium onions -- sliced
- 6cupbroccoli florets
- 1cupthinly sliced carrots
- 1/2poundmushrooms -- sliced
- 3/4cupchicken stock
Directions
- 1
1 1/2 pounds boneless skinless chicken breasts/cut in -- thin, 1 1/2" strips 2 tablespoons oil 2 tablespoons minced fresh gingerroot 2 mediu
- 2
Gradually add chicken to very hot oil with 1/2 of minced gingerroot
- 3
Stir-fry for 2 minutes
- 4
Remove from Wok
- 5
Set aside
- 6
Add onion and stir-fry for 2 minutes
- 7
Set aside with chicken
- 8
Add broccoli, carrots, mushrooms and rest of gingerroot to wok