🫙 From the Spice Rack
Stir Fried Asparagus
1 lb Asparagus 1/2 c Water 1/2 ts Instant chicken boullion 1 tb Cornstarch 1 tb Water, cold 2 tb Vegetable oil 1 1/2 c Mushrooms, fresh, sliced 1/8 ts Pepper, fresh ground blk Cut ...
maineasy
Ingredients8 items
Ingredients
- 1lbasparagus
- 1/2cup water
- 1/2tsp instant chicken boullion
- 1tbsp cornstarch
- 1tbsp water, cold
- 2tbsp vegetable oil
- 11/2 c mushrooms, fresh, sliced
- 1/8tsp pepper, fresh ground blk
Directions
- 1
1 lb Asparagus 1/2 c Water 1/2 ts Instant chicken boullion 1 tb Cornstarch 1 tb Water, cold 2 tb Vegetable oil 1 1/2 c Mushrooms, fresh, sli
- 2
Mix 1/2 c water and the dry boullion
- 3
Mix cornstarch and 1T water
- 4
Heat oil in wok or 12 inch skillet over medium heat
- 5
Add asparagus, mushrooms, salt & pepper
- 6
Stir fry about 1 minute
- 7
Stir in bouillion mixture and heat to boiling
- 8
Stir in cornstarch mixture