🫙 From the Spice Rack
Steamed Pungent Cod with Cabbage
3/4 lb Thick filet of cod 4 lg Leaves of Napa (celery) Cabbage 1/2 tb Fresh ginger root, minced 1 ts Sesame oil 1 1/2 c Water 1 tb Crushed rock sugar 1/2 c Sweet Mixed Pickles, dic...
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Ingredients8 items
Ingredients
- 3/4lbthick filet of cod
- 4large leaves of napa (celery)
- 1tsp sesame oil
- 11/2 c water
- 1tbsp crushed rock sugar
- 1/2cup sweet mixed pickles, diced
- 1/4cup pickle juice
- 1/2tbsp thin soy sauce
Directions
- 1
3/4 lb Thick filet of cod 4 lg Leaves of Napa (celery) Cabbage 1/2 tb Fresh ginger root, minced 1 ts Sesame oil 1 1/2 c Water 1 tb Crushed r
- 2
Add pickle juice, soy sauce, vinegar & diced pickles
- 3
Bring to boil, stirring constantly
- 4
Restir cornstarch paste, and dribble it into boiling sauce, until sauce has consistency of thin pancake batter
- 5
Remove from heat
- 6
Reserve in saucepan
- 7
Preparation: Slice cod filet across the grain about 1/2" thick, keeping slices in position
- 8
Cut leafy fringes off of cabbage (save for your stock pot)