🫙 From the Spice Rack
Steamed Chicken & Ham with Broccoli Spears
3 1/2 lb Whole chicken 2 Green onions, chopped 2 Slices fresh ginger 2 tb Sherry 1 ts Salt 1/2 lb Picnic ham, uncooked 1 tb Peanut oil 1/2 lb Fresh broccoli 1 ts Fish sauce
chinesemaineasy
Ingredients8 items
Ingredients
- 31/2 lb whole chicken
- 2green onions, chopped
- 2slices fresh ginger
- 2tbsp sherry
- 1tsp salt
- 1/2lbpicnic ham, uncooked
- 1tbsp peanut oil
- 1/2lbfresh broccoli
Directions
- 1
3 1/2 lb Whole chicken 2 Green onions, chopped 2 Slices fresh ginger 2 tb Sherry 1 ts Salt 1/2 lb Picnic ham, uncooked 1 tb Peanut oil 1/2 l
- 2
Place chicken on platter, rub inside and out with onion mixture, and place onion and ginger inside chicken
- 3
Allow chicken to marinate for 1 hour
- 4
Rub ham with same marinade, reserve
- 5
Steaming: Steam chicken, breast-side up, for 25-30 minutes
- 6
At the same time, steam ham for 20 minutes
- 7
Chicken should still be firm but very moist when removed from steamer
- 8
Drain chicken and allow to cool until juices congeal