🫙 From the Spice Rack

Steak-Vegetable Pockets

Name: Steak-Vegetable Pockets
Ingredients: 3/4 lb beef top round steak,; 1 carrot, small, thin sliced; 1 onion, small, thin sliced; 1/2 green pepper; 1 tsp oil, cooking; 8 pea pods, halved crosswise; 6 mushrooms, thin sliced; 1 tomato, small, chopped

3/4 lb Beef top round steak, -boneless steak 1 1/2 c Broccoli, fresh, thin sliced 1 x Carrot, small, thin sliced 1 x Onion, small, thin sliced 1/2 x Green pepper 1 T Oil, cooking

maineasy

Ingredients8 items

Ingredients

3/4lbbeef top round steak,
1carrot, small, thin sliced
1onion, small, thin sliced
1/2green pepper
1tsp oil, cooking
8pea pods, halved crosswise
6mushrooms, thin sliced
1tomato, small, chopped

Directions

1
3/4 lb Beef top round steak, -boneless steak 1 1/2 c Broccoli, fresh, thin sliced 1 x Carrot, small, thin sliced 1 x Onion, small, thin slic
2
Spray a wok or large skillet with nonstick spray coating
3
Heat wok or skillet over high heat
4
Add broccoli, carrot, onion, green pepper
5
stir-fry for 7 minutes
6
Add pea pods, mushrooms, and tomatoe
7
stir-fry for 2 minutes
8
Remove vegetables

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