Spinatsuppe (Spinach Soup)
2 lb Spinach; fresh -=OR=- 2 pk Frozen chopped spinach 2 qt Chicken stock; fresh or -canned 3 tb Butter 2 tb Flour 1 ts Salt 1/4 ts White pepper 1/8 ts Nutmeg 2 Eggs; hard-cooked &...
Ingredients
- 2lbspinach; fresh -=or=-
- 2package frozen chopped spinach
- 2qt chicken stock; fresh or
- 2tbsp flour
- 1tsp salt
- 1/4tsp white pepper
- 1/8tsp nutmeg
- 2eggs; hard-cooked & sliced
Directions
- 1
2 lb Spinach
- 2
fresh -=OR=- 2 pk Frozen chopped spinach 2 qt Chicken stock
- 3
fresh or -canned 3 tb Butter 2 tb Flour 1 ts Salt 1/4 ts White pepper 1/8 ts Nutmeg 2 Eggs
- 4
hard-cooked & sliced Wash the fresh spinach thoroughly under cold running water to remove any sand
- 5
Drain by shaking it vigorously by hand or in a lettuce basket, then chop coarsely
- 6
If frozen spinach is used, thoroughly defrost and drain it
- 7
Bring 2 quarts of chicken stock to a boil in a 3-4 quart saucepan and add the fresh or frozen chopped spinach
- 8
Simmer uncovered about 6 to 8 minutes, then pour the entire contents of the pan into a sieve set over a large bowl