🫙 From the Spice Rack

Spinach with Moong Dal

Name: Spinach with Moong Dal
Ingredients: 1 lb frozen chopped spinach,; 1 tsp turmeric; 1 tsp sugar; 2 tsp mustard seeds; 1 tsp fenugreek seeds; 2 whole, dried red chile

1 lb Frozen chopped spinach, -defrosted 3 Fresh green chiles, stemmed -and sliced lengthwise 1 tb Tamarind paste 1 ts Turmeric 1 ts Sugar Salt to ta...

maineasy

Ingredients6 items

Ingredients

1lbfrozen chopped spinach,
1tsp turmeric
1tsp sugar
2tsp mustard seeds
1tsp fenugreek seeds
2whole, dried red chile

Directions

1
Stephen Ceideburg 2 c Moong dal 1 lb Frozen chopped spinach, -defrosted 3 Fresh green chiles, stemmed -and sliced lengthwise 1 tb Tamarind p
2
Put in a large saucepan with 5 cups water and bring to a boil
3
Add spinach and green chiles and simmer 10 minutes
4
Add tamarind, turmeric, sugar and salt
5
Cook 15-20 minutes more
6
Heat oil in a small saucepan or skillet
7
When hot, lower the heat and add mustard seeds, fenugreek and dry chiles
8
Cook, stirring, until mustard seeds crackle

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