🫙 From the Spice Rack
Spiced Vegetables
1 1/2 lb Potatoes 1 ea Broccoli head, include stem 5 lg Carrots, sliced 1 sm Cauliflower, chopped 1 md Onion, finely chopped 1/2 c Ghee Depending on the size of the potatoes, eithe...
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Ingredients6 items
Ingredients
- 11/2 lb potatoes
- 1ea broccoli head, include stem
- 5large carrots, sliced
- 1small cauliflower, chopped
- 1medium onion, finely chopped
- 1/2cup ghee
Directions
- 1
1 1/2 lb Potatoes 1 ea Broccoli head, include stem 5 lg Carrots, sliced 1 sm Cauliflower, chopped 1 md Onion, finely chopped 1/2 c Ghee Depe
- 2
Chop the broccoli, reserving the inner stem, but discarding the fibrous outside
- 3
Chop the head
- 4
Over boiling water, steam the potatoes, broccoli stem, carrots & cauliflower
- 5
After 10 minutes, add broccoli heads & steam until vegetables are just tender
- 6
In a heavy pot, saute the onions in the ghee till they are transparent
- 7
Mix in all the steamed vegetables except the broccoli
- 8
Cover & cook for 6 to 8 minutes, stirring often