🫙 From the Spice Rack

Cake Nalesniki with Cream Filling

Name: Cake Nalesniki with Cream Filling
Ingredients: 1/2 cup dairy sour cream; 3 tbsp granulated sugar; 1 tbsp all-purpose flour; 1/2 tsp vanilla; 1/2 tsp grated lemon peel; 2 egg yolks; 1/2 cup all-purpose flour; 2/3 cup milk

1/2 c Dairy sour cream 3 tb Granulated sugar 1 tb All-purpose flour 1/2 ts Vanilla 1/2 ts...

maineasy

Ingredients8 items

Ingredients

1/2cup dairy sour cream
3tbsp granulated sugar
1tbsp all-purpose flour
1/2tsp vanilla
1/2tsp grated lemon peel
2egg yolks
1/2cup all-purpose flour
2/3cup milk

Directions

1
BH&G HERITAGE COOKBOOK--------------------------- 2 Beaten eggs 1/2 c Dairy sour cream 3 tb Granulated sugar 1 tb All-purpose flour 1/2 ts V
2
Place over boiling water
3
Upper pan should not touch water.) Cook, stirring constantly, till thickened
4
Remove from over water
5
Cover surface of pudding with waxed paper
6
cool to room temperature
7
Beat egg yolks with remaining 1 tablespoon sugar till thick and lemon-clored
8
Add flour and milk alternately, beating well after each addition

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