🫙 From the Spice Rack
Spiced "Fried" Potatoes (India)
9 oz Small potatoes, cut in -quarters 1 qt Water 1/4 ts Each salt and ground -coriander 1/8 ts Each chili powder, ground -ginger, and ground cardamom 1 ds Ground cumin 1 ds Ground ...
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Ingredients7 items
Ingredients
- 9ozsmall potatoes, cut in
- 1/4tsp each salt and ground
- 1ds ground nutmeg
- 1ds ground mace
- 1ds ground cloves
- 11/2 ts vegetable oil
- 11/2 ts margarine
Directions
- 1
9 oz Small potatoes, cut in -quarters 1 qt Water 1/4 ts Each salt and ground -coriander 1/8 ts Each chili powder, ground -ginger, and ground
- 2
drain and cool
- 3
Combine seasonings in small cup and set aside
- 4
In 8-inch nonstick skillet combine oil and margarine and heat until margarine is bubbly and hot
- 5
add potatoes and saute, stirring occasionally, until lightly browned
- 6
Sprinkle with seasonings and continue sauteing until well browned, 10 to 15 minutes
- 7
WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.