🫙 From the Spice Rack
Spanish Pickles
1 lb Brown sugar 1/2 oz Turmeric 2 tb White mustard seed 1 tb Celery seed 1 tb Cinnamon 6 Green peppers 6 Red peppers 6 lg Onions 6 Cucumbers 2 Heads cabbage 1/2 Peck green tomatoe...
sideeasy
Ingredients8 items
Ingredients
- 1lbbrown sugar
- 1/2ozturmeric
- 2tbsp white mustard seed
- 1tbsp celery seed
- 1tbsp cinnamon
- 6green peppers
- 6red peppers
- 6large onions
Directions
- 1
1 lb Brown sugar 1/2 oz Turmeric 2 tb White mustard seed 1 tb Celery seed 1 tb Cinnamon 6 Green peppers 6 Red peppers 6 lg Onions 6 Cucumber
- 2
Sprinkle with salt
- 3
Let stand overnight
- 4
Add remaining ingredients
- 5
Cook slowly until vegetables are tender
- 6
Hale, Salem, OR.
