🫙 From the Spice Rack
Southern Maryland Stuffed Ham
12 pounds Ham -- country cured 3 pounds Kale 3 pounds Watercress 2 pounds Cabbage -- green 1 bn Celery 1 Pepper -- hot red 6 tablespoons Salt 5 tablespoons Pepper -- black 2 tables...
maineasy
Ingredients8 items
Ingredients
- 12poundham -- country cured
- 3poundkale
- 3poundwatercress
- 2poundcabbage -- green
- 1bn celery
- 1pepper -- hot red
- 6tablespoonsalt
- 5tablespoonpepper -- black
Directions
- 1
12 pounds Ham -- country cured 3 pounds Kale 3 pounds Watercress 2 pounds Cabbage -- green 1 bn Celery 1 Pepper -- hot red 6 tablespoons Sal
- 2
Parboil 20 minutes
- 3
Steam and remove all skin
- 4
Cut greens in small pieces (1" to 1 1/2")
- 5
Chop celery and pepper fine
- 6
Blanch greens, celery and pepper in boiling water until limp
- 7
drain well
- 8
Add seasonings and mix