Sourdough Waffles

Directions

1. 1

   1 c Sourdough Starter (see Previous Recipe) 1 c Lowfat soy milk 1 1/2 c Whole wheat flour 1/2 t Baking soda 1 t Baking powder 1/2 t Salt Thi

2. 2

   For a delicious breakfast or dessert waffle, add either 1 cup fresh or frozen blueberries or 1 cup peeled, diced peaches, slightly crushed

3. 3

   You do have to prepare part of this recipe the night before for the starter to work

4. 4

   Mix sourdough starter, soy milk, and 1/2 cup of the whole wheat flour

5. 5

   Cover and let stand at room temperature for 12-24 hours

6. 6

   When ready to cook, add the remaining 1 cup whole wheat flour, baking soda, baking powder, and salt

7. 7

   Heat waffle iron, pour in the appropriate amount of batter for your specific model, and spread to the edges of the waffle iron

8. 8

   Close and cook until gently browned