🫙 From the Spice Rack
Sm Stir Fry Veg Pockets
-VIVIAN THIELE 16 oz Frozen Stir Fry Vegetables -OR- 4 c Fresh Vegetables for -Stir Fry *****A COMBINATION OF****** ***ANY OF THE FOLLOWING**** Broccoli Carrots Water Chestnuts Gre...
maineasy
Ingredients7 items
Ingredients
- 4pita pockets; whole
- 2tsp cornstarch
- 2tbsp honey
- 1/4tsp garlic powder
- 1tbsp vinegar
- 1/4tsp ground ginger
- 1tbsp soy sauce
Directions
- 1
VIVIAN THIELE 16 oz Frozen Stir Fry Vegetables -OR- 4 c Fresh Vegetables for -Stir Fry *****A COMBINATION OF****** ***ANY OF THE FOLLOWING**
- 2
whole -wheat preferably *********SAUCE************ 1/2 c Orange Juice 2 ts Cornstarch 2 tb Honey 1/4 ts Garlic Powder 1 tb Vinegar 1/4 ts Gr
- 3
set aside
- 4
Heat large skillet or wok on medium high
- 5
When oil's hot, add vegetables and cook and stir until vegetables are tender but still crisp
- 6
Do not over cook
- 7
Add sauce and cook, stirring constantly until thick
- 8
Trim sides of pita bread and gently separate each into 2 layers