🫙 From the Spice Rack
Sinigang Na Manok (Chicken In Sour Broth)
2 1/2 to 3 lb chicken fryer, -cut up 2 tb Cooking oil 1 Clove garlic, minced 2 md Tomatoes, sliced 1 md Onion, thinly sliced 1 1/2 ts Salt 1 tb Patis (fish sauce) 1/8 ts Pepper 5 c...
maineasy
Ingredients8 items
Ingredients
- 21/2 to 3 lb chicken fryer,
- 1Clovegarlic, minced
- 2medium tomatoes, sliced
- 1medium onion, thinly sliced
- 11/2 ts salt
- 1tbsp patis (fish sauce)
- 1/8tsp pepper
- 5cup water
Directions
- 1
2 1/2 to 3 lb chicken fryer, -cut up 2 tb Cooking oil 1 Clove garlic, minced 2 md Tomatoes, sliced 1 md Onion, thinly sliced 1 1/2 ts Salt 1
- 2
Saute garlic, onion and tomatoes in hot oil in big saucepan
- 3
Add chicken and cook stirring for 10 minutes or until chicken colors sligh 2
- 4
Add salt, pepper, patis, tamarind powder and 5 cups water
- 5
Cover simmer for 30 minutes or until chicken is tender
- 6
Add radish and cook for 5 minutes
- 7
Add mustasa, cover and remove heat
- 8
Correct seasoning