Shrimp and Vegetable Pasta
2 lb Lg shrimp,peeled & deveined 2 Yellow peppers, 1/4" dice 2 Red peppers, 1/4" dice 6 Plum tomatoes, 1/2" dice 1/2 c Chopped fresh dill 2 ts Dried tarragon 2 tb Chopped shallots
Ingredients
- 2lblarge shrimp,peeled & deveined
- 2yellow peppers, 1/4" dice
- 2red peppers, 1/4" dice
- 6plum tomatoes, 1/2" dice
- 1/2cup chopped fresh dill
- 2tsp dried tarragon
- 2tbsp chopped shallots
- 1/2tsp dried red pepper flakes
Directions
- 1
2 lb Lg shrimp,peeled & deveined 2 Yellow peppers, 1/4" dice 2 Red peppers, 1/4" dice 6 Plum tomatoes, 1/2" dice 1/2 c Chopped fresh dill 2
- 2
Carefully drop in the shrimp and cook until just tender, 1 minute
- 3
Drain, rinse under cold water, drain again, and place in a large serving bowl
- 4
Add the peppers, tomatoes, dill, tarragon, shallots, red pepper flakes, black pepper, salt, lemon juice, 1 c olive oil and the chili oil to
- 5
Toss well with the shrimp
- 6
Cover and refrigerate.When you are ready to serve, bring a large pan of water to a boil Drop in the broccoli and cook 1 minute
- 7
Drain and rinse under cold water, drain again
- 8
Toss the peas and broccoli with the shrimp and vegetables, set aside.Bring a large pot of water to a boil