🫙 From the Spice Rack
Shrimp and Jicama Salad with Chile Vinegar
5 c ;Water 1 lb Small fresh shrimp; unpeeled 2 c Jicama; peeled and shredded 4 lg Tomatoes; sliced 4 lg Fresh tomatillos -- husked and sliced Fresh cilantro sprigs (opt.) ---------...
sideeasy
Ingredients8 items
Ingredients
- 5cup ;water
- 1lbsmall fresh shrimp; unpeeled
- 2cup jicama; peeled and shredded
- 4large tomatoes; sliced
- 4large fresh tomatillos
- 1/4cup sugar
- 1/8tsp salt
- 3tbsp fresh cilantro; minced
Directions
- 1
5 c ;Water 1 lb Small fresh shrimp
- 2
unpeeled 2 c Jicama
- 3
peeled and shredded 4 lg Tomatoes
- 4
sliced 4 lg Fresh tomatillos -- husked and sliced Fresh cilantro sprigs (opt.) -------------------------------CHILE VINEGAR
- 5
minced 2 tb Jalapeno pepper -- seeded and minced Bring water to a boil
- 6
add shrimp and cook 3 to 5 minutes
- 7
Drain well
- 8
rinse in cold water