🫙 From the Spice Rack
Shahi Gobi
250 g Cabbage 2 md Onions 6 Garlic cloves 2 tb Ghee or oil 1/2 ts Garam masala 1/2 ts Turmeric powder 1 ts Ground cumin seeds 1 tb Coriander powder 2 tb Yogurt 1 md Tomato; diced
maineasy
Ingredients8 items
Ingredients
- 250g cabbage
- 2medium onions
- 6garlic cloves
- 2tbsp ghee or oil
- 1/2tsp garam masala
- 1/2tsp turmeric powder
- 1tsp ground cumin seeds
- 1tbsp coriander powder
Directions
- 1
250 g Cabbage 2 md Onions 6 Garlic cloves 2 tb Ghee or oil 1/2 ts Garam masala 1/2 ts Turmeric powder 1 ts Ground cumin seeds 1 tb Coriander
- 2
diced 1 1/2 tb Gram flour 1 Handful of sliced coriander -- (leaves) Salt
- 3
to taste Chili powder
- 4
to taste Grind onion and garlic to a paste
- 5
Mix together gram flour, salt and chili powder with enough water to make a thin batter
- 6
Cut cabbage into long, thin slices
- 7
Dip cabbage slices in batter and deep fry until light golden
- 8
Drain and set aside