Seasoned Spinach (Korean)
10 Oz fresh small flat-leaf -spinach 2 tb Soy sauce 1 ts Sugar 1 1/2 ts Crushed sesame seeds 1 tb Sesame oil 1 tb Minced scallion 1 ts Vinegar (optional) Salt Red pepper threads -(...
Ingredients
- 10Ozfresh small flat-leaf
- 1tsp sugar
- 11/2 ts crushed sesame seeds
- 1tbsp sesame oil
- 1tbsp minced scallion
- 1tsp vinegar (optional)
Directions
- 1
10 Oz fresh small flat-leaf -spinach 2 tb Soy sauce 1 ts Sugar 1 1/2 ts Crushed sesame seeds 1 tb Sesame oil 1 tb Minced scallion 1 ts Vineg
- 2
Here are several recipes adapted from "Traditional Korean Cooking" by Han Chung Hea, head of a prestigious cooking institute in Seoul
- 3
Remove roots from spinach, if desired
- 4
In bowl, combine soy sauce, sugar, sesame seeds, sesame oil, scallion and vinegar
- 5
Bring large pot lightly salted water to boil
- 6
Add spinach, root ends first, and immerse only until leaves turn bright green
- 7
Drain and rinse immediately in cold water
- 8
Drain and squeeze out as much water as possible