🫙 From the Spice Rack
Seafood Pizza Primavera
2 pk Refrigerated crescent rolls -(8 oz ea) 1 cn BORDEN or MEADOW GOLD Sour -Cream (8 oz) 1/2 c BENNET's Chili, Cocktail or -Hot Seafood Sauce 1/4 lb Peeled cooked small shrimp
maineasy
Ingredients4 items
Ingredients
- 2package refrigerated crescent rolls
- 1/2cup sliced green onions
- 1/2cup chopped green bell pepper
- 1/2cup chopped red bell pepper
Directions
- 1
2 pk Refrigerated crescent rolls -(8 oz ea) 1 cn BORDEN or MEADOW GOLD Sour -Cream (8 oz) 1/2 c BENNET's Chili, Cocktail or -Hot Seafood Sau
- 2
Unroll crescent roll dough
- 3
press on bottom of 15x10" baking sheet, pressing perforations together
- 4
Bake 10 minutes or until golden
- 5
Combine sour cream and sauce
- 6
spread over crust
- 7
Top with remaining ingredients
- 8
Cut into squares to serve