🫙 From the Spice Rack
Seafood and Asparagus Stir-Fry
1 ts Cornstarch 1/4 ts Salt 1 pn White pepper
chinesemaineasy
Ingredients8 items
Ingredients
- 1tsp cornstarch
- 1/4tsp salt
- 1pn white pepper
- 1/4lbsea scallops***
- 1/2lbasparagus
- 2tbsp vegetable oil
- 2tsp garlic,minced
- 1/2cup baby corn,canned,drained****
Directions
- 1
MARINADE INGREDIENTS---------------------------- 1 tb Dry sherry* 1 ts Cornstarch 1/4 ts Salt 1 pn White pepper
- 2
Add the shrimp and scallops
- 3
stir to coat
- 4
Set aside for 30 minutes
- 5
Snap off and discard the tough ends of the asparagus and cut the spears diagonally into 1 1/2" pieces
- 6
Place a wok or wide frying pan over high heat until hot
- 7
Add the vegetable oil, swirling to coat the sides
- 8
Add the garlic and cook, stirring, until fragrant, about 10 seconds