Schweines Mit Bodabire and Aepfel
500 g Pork (a generous lb) 1 Onion 2 Cloves garlic 1/2 Yellow turnip [substitute: -carrot] 2 tb Lard 2 tb Water 300 g Raw potatoes (approx. 3/4 -lb) 3 Tart apples From Probstried n...
Ingredients
- 500g pork (a generous lb)
- 1onion
- 2Clovegarlic
- 1/2yellow turnip [substitute:
- 2tbsp water
- 300g raw potatoes (approx. 3/4
Directions
- 1
500 g Pork (a generous lb) 1 Onion 2 Cloves garlic 1/2 Yellow turnip [substitute: -carrot] 2 tb Lard 2 tb Water 300 g Raw potatoes (approx
- 2
3/4 -lb) 3 Tart apples From Probstried near Kempten From grandmother's more thrifty times
- 3
rarely encountered today
- 4
Brown the pork and then cook it to the point of where it is half done
- 5
Cut into slices, add the diced potatoes as well as the peeled and diced apples, and stew in its own juices
- 6
Add a little water whenever required
- 7
This dish was considered a main course as it contains meat as well as side dish items
- 8
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten