Savory Red Cabbage and Red Potatoes

Directions

1. 1

   1 sm Head cabbage 2 ts Prepared horseradish 1 lb Small red potatoes 1/4 c Butter 2 tb Green onions/scallions 1/8 ts Salt 1/8 ts Pepper Water

2. 2

   Place cabbage and potatoes in basket, cover tightly and heat water to boiling

3. 3

   Reduce heat to medium-low and steam 20-30 minutes or until tender

4. 4

   Meanwhile, in a 1 cup glass measure, combine butter, sliced green onions, horseradish, salt and pepper

5. 5

   Microwave on high 45 seconds or until butter is melted

6. 6

   Drizzle over vegetables

7. 7

   Source: National Live Stock and Meat Board