🫙 From the Spice Rack
Savory Chicken Pot Pies
2 Chicken breast halves 6 Chicken thighs Salt Pepper 2 T Butter 2 T Oil 1 cn Chicken broth (49.5 oz) 1 sm Onion, cut into quarters 1 Celery stalk, cut into -chunks 1 sm Carrot, pee...
maineasy
Ingredients8 items
Ingredients
- 2chicken breast halves
- 6chicken thighs
- 2tsp oil
- 1can chicken broth (49.5 oz)
- 1small onion, cut into quarters
- 1celery stalk, cut into
- 1/4cup flour
- 2tsp minced tarragon
Directions
- 1
2 Chicken breast halves 6 Chicken thighs Salt Pepper 2 T Butter 2 T Oil 1 cn Chicken broth (49.5 oz) 1 sm Onion, cut into quarters 1 Celery
- 2
The latter is a handy byproduct of the precooking of the chicken the day before
- 3
Make sure the chicken fat is good and cold when making the crust
- 4
Season chicken parts to taste with salt and pepper
- 5
Melt 2 tablespoons butter and oil together in soup pot
- 6
Add chicken and brown
- 7
Add chicken broth, quartered onion, celery chunks and carrot chunks and bring to boil
- 8
Reduce heat and simmer until chicken is tender, 20-30 minutes