Savory Cabbage Strudel
PREPARE THE FILLING 1 tb Butter 4 c Cabbage, finely shredded 2 c Bok Choy greens, shredded 1 tb Currants (Optional) 1 Onion; thin sliced 2 Scallions; chopped 2 tb Dill, fresh, chop...
Ingredients
- 4cup cabbage, finely shredded
- 2cup bok choy greens, shredded
- 1tbsp currants (optional)
- 1onion; thin sliced
- 2scallions; chopped
- 2tbsp dill, fresh, chopped *
- 2tbsp cilantro, fresh or parsley
- 1/2tsp salt
Directions
- 1
PREPARE THE FILLING 1 tb Butter 4 c Cabbage, finely shredded 2 c Bok Choy greens, shredded 1 tb Currants (Optional) 1 Onion
- 2
thin sliced 2 Scallions
- 3
chopped 2 tb Dill, fresh, chopped * 2 tb Cilantro, fresh OR Parsley 1/2 ts Salt PREPARE THE MUSHROOMS 1 tb Butter 1/2 lb Mushrooms, fresh, s
- 4
melted 4 tb Bread Crumbs, whole Wheat * OR 1 t -Dill, dried RECIPE DIRECTIONS SCALED FOR SERVES: 4 PREPARE THE FILLING: Melt butter in large
- 5
Add Cabbage and Bok Choy greens, currants, onion and scallions
- 6
Cook over medium-high heat for 3-4 minutes or until greens begin to wilt
- 7
Add dill, cilantro and Sea Salt, and cook for 1 minute over high heat, stirring well to thoroughly incorporate herbs into vegetables
- 8
Set aside