🫙 From the Spice Rack

Sauteed Spinach and Red Peppers

Name: Sauteed Spinach and Red Peppers
Ingredients: 1 tsp olive oil; 1 tsp olive oil; 2 medium red bell peppers; 2 ea garlic cloves, sliced; 1 pn crushed red pepper flakes; 8 cup steamed rinsed spinach; 1/4 tsp salt

1 T Olive oil 1 ts Olive oil 2 md Red bell peppers 2 ea Garlic cloves, sliced 1 pn Crushed red pepper flakes 8 c Steamed rinsed spinach 1/4 ts Salt * Seed bell peppers and cut into...

sideeasy

Ingredients7 items

Ingredients

1tsp olive oil
1tsp olive oil
2medium red bell peppers
2ea garlic cloves, sliced
1pn crushed red pepper flakes
8cup steamed rinsed spinach
1/4tsp salt

Directions

1
1 T Olive oil 1 ts Olive oil 2 md Red bell peppers 2 ea Garlic cloves, sliced 1 pn Crushed red pepper flakes 8 c Steamed rinsed spinach 1/4
2
Do not dry spinach
3
In large skillet, heat oil
4
Add bell pepers, garlic, and pepper flakes
5
Cook stirring frequently for 3-4 minutes
6
Add spinach, with water still clinging to the leaves to the skillet
7
Sprinkle with salt
8
Increase heat to medium-high and cook, stirring occasionally, 3 minutes or until vegetables are tender

✨ Treasure your own version of this recipe ← Back to explore