Sauteed Greens For Piadini

Directions

1. 1

   1 lb Fresh spinach or Swiss chard 1/2 lb Broccoli top (cime di rapa) -or other bitter greens 1 lb Head Savoy cabbage Salt 1/4 c Olive oil 1

2. 2

   Discard the darkest outer leaves of the cabbage and cut off the stem

3. 3

   cut cabbage in quarters

4. 4

   Bring 3 or 4 quarts of water to a boil, add 1 tablespoon salt and put in the cime di rapa

5. 5

   Cover loosely top and cook for 8 to 12 minutes

6. 6

   Drain and set aside

7. 7

   If using chard, cook in exactly the same manner, stalks included, but in its own water

8. 8

   The cabbage is cooked the same way, but without salt, for 15 to 20 minutes